Ashook's Sambele
1 onion, chopped very fine
2 tomatoes, chopped very fine
2 - 3 small green chilies, de-seeded and chopped very fine
Olive oil to coat
vinegar to taste
salt and pepper to taste
1/2 - 1 tsp. sugar (optional), to taste
2 - 3 stalks cilantro leaves, chopped very fine (half added just before serving for freshness)
Mix all ingredients together, stir well, and refrigerate overnight, covered. Remove from the refrigerator and stir. Add the other half of the fresh cilantro and stir. Serve immediately as an accompaniment to a variety of meals, including curries or meat and potatoes.
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