These are amazingly good and deceptively like normal muffins. Yet they are both vegan AND gluten-free. The texture is moist and crumbly like a normal muffin would be, thanks to the addition of corn flour. And the sprinkling of brown sugar on top adds a nice sweet addition to a muffin that is, on its own, not overpoweringly sweet. These would be great for breakfast or just a snack. Once again, I have Karina (glutenfreegoddess.blogspot.com) to thank for the recipe here, so I just wanted to post another link to her wonderful blog (where I spend a lot of my time, browsing around her extensive collection of recipes). You can find the recipe for these
here. Thanks, Karina!
These are amazingly good and deceptively like normal muffins. Yet they are both vegan AND gluten-free. The texture is moist and crumbly like a normal muffin would be, thanks to the addition of corn flour. And the sprinkling of brown sugar on top adds a nice sweet addition to a muffin that is, on its own, not overpoweringly sweet. These would be great for breakfast or just a snack. Once again, I have Karina (glutenfreegoddess.blogspot.com) to thank for the recipe here, so I just wanted to post another link to her wonderful blog (where I spend a lot of my time, browsing around her extensive collection of recipes). You can find the recipe for these here. Thanks, Karina! 
2 comments:
Thanks so much for the shout-out on the pear polenta muffins. I'm happy you liked them. Yours look tender and delicious! Be well- and thanks, again.
Karina - thanks for the comment, and for the wonderful recipe :)
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